Culinary Arts: Food Service
Just the Facts
Program Start Term: Fall Only
Program Length: 2 Semesters, 1 Summer
American Culinary Federation Education Foundation’s Accrediting Commission
Average Class Size: 30
Program Capacity: 70
Part-Time or Full-Time: Both
Program Courses Offered: Day, Evening, Online
Program Locations: Council Bluffs Campus
About the Program
Get on the cutting edge of cooking by enrolling in Iowa Western’s Culinary Arts program of study. You’ll learn the fundamental and intermediate techniques of food preparation, production, and baking skills. Graduates are awarded a Diploma and find immediate employment in this exciting field.
You’ll get hands-on cooking experience in Iowa Western’s new facility in the Student Center. Iowa Western also participates in the Iowa Beef competition and the Iowa Pork competition each year.
The Culinary Arts program is designed to place students into the workforce upon completion of the ten-month diploma. After completing this program, graduates are qualified for entry-level to intermediate positions in the field. Students who wish to earn a degree and qualify for advanced positions should continue on and complete The Culinary Arts diploma, or one of three Associate of Applied Science degrees in Culinary Arts: Culinarian, Baking and Pastry Art, or Restaurant and Hospitality Management.
* Salary information from the Iowa Western Program Chair.
* The U.S. Department of Education requires colleges to disclose a variety of information for any financial aid eligible program that “prepares students for gainful employment in a recognized occupation”. The information provided here describes the graduation rates, the median debt of students who completed the program, and other important information regarding gainful employment for the most recent academic year (as of July 1).