Cooking
Vegan Cooking 101
Novice Vegan? Vegetarian looking to make the transition? Conventional eater looking for some new ideas? This is the class for you. Learn the hows and whys of veganism, cooking techniques that deliver big flavor without big effort. We will discuss technique, knife skills, developing a good vegan palate, how to avoid cravings, and the fundamentals of proper vegan nutrition. Enjoy demonstrations and taste some samples! Class meets May 31, June 7 and 14. Chef Jillian Mahl. Fee $59
| Section # | Location | Day(s) | Start Date | Start Time | Bld.& Room # |
Contact Number |
| FOODS 99*09 - CS12 | Council Bluffs Campus | Th | 05/31/2012 | 6:00-8:00PM | Looft Hall 006 |
3 sessions | Call 712-325-3255 |
